1
Informe nanoforum , la nanotecnologa̕ en la alimentacin̤ y la agricultura
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2
Secagem de caf ̌cereja descascado por ar quente e microondas
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3
Emerging trends in the new food economy , consumers, firms and science
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6
Resistance of selected microbes against disinfection means in milk industry
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11
Composicin̤ nutricional de la leche de ganado vacuno
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15
Traceability indicators for heat treatments of milk
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18
Modelling and predictive control of milk pasteurization in a plate heat exchanger
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19
20
Evaluation of UHT milk processed by steam injection and steam infusion technology
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