Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Este artc̕ulo se centra en la influencia de los aditivos para alimentos colorantes naturales y artificiales, conservantes, antioxidantes, potenciadores del sabor, edulcorantes y contaminantes en trazas no intencionales nq̕uel y cromo, los cuales provocan serios desr̤denes en el organismo humano. Los...

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Bibliographic Details
Other Authors: Wrb̤lewska Barbara, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Format: Book
Language:English
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Online Access:Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review
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