1
Emerging trends in the new food economy , consumers, firms and science
গ্রন্থ
4
Resistance of selected microbes against disinfection means in milk industry
গ্রন্থ
9
Composicin̤ nutricional de la leche de ganado vacuno
গ্রন্থ
12
Traceability indicators for heat treatments of milk
গ্রন্থ
15
Modelling and predictive control of milk pasteurization in a plate heat exchanger
গ্রন্থ
16
17
Evaluation of UHT milk processed by steam injection and steam infusion technology
গ্রন্থ
18
The study on UHT processing of milk , a versatile option for rural sector
গ্রন্থ
19
The effect of microwave pasteurization on the composition of milk
গ্রন্থ