1
Caracterizacin̤ de peligros de patg̤enos en los alimentos y el agua , directrces
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3
Resistance of selected microbes against disinfection means in milk industry
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8
Composicin̤ nutricional de la leche de ganado vacuno
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11
Traceability indicators for heat treatments of milk
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12
Pasteurizacin̤ de leche con energa̕s renovables en una comunidad rural de Cusco (Per)͠
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13
Linear and non-linear model predictive control design for a milk pasteurization plant
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14
Modelling and predictive control of milk pasteurization in a plate heat exchanger
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15
HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers
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16
Evaluation of UHT milk processed by steam injection and steam infusion technology
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17
The study on UHT processing of milk , a versatile option for rural sector
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18
The effect of microwave pasteurization on the composition of milk
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20
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos
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