2
Resistance of selected microbes against disinfection means in milk industry
গ্রন্থ
7
Composicin̤ nutricional de la leche de ganado vacuno
গ্রন্থ
10
Traceability indicators for heat treatments of milk
গ্রন্থ
13
Modelling and predictive control of milk pasteurization in a plate heat exchanger
গ্রন্থ
14
15
Evaluation of UHT milk processed by steam injection and steam infusion technology
গ্রন্থ
16
The study on UHT processing of milk , a versatile option for rural sector
গ্রন্থ
17
The effect of microwave pasteurization on the composition of milk
গ্রন্থ
19
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos
গ্রন্থ
20
Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos
গ্রন্থ