1
Canadian agri-food sector intelligence
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3
Resistance of selected microbes against disinfection means in milk industry
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8
Composicin̤ nutricional de la leche de ganado vacuno
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12
Procesamiento třmico durante la elaboracin̤ de productos lc̀teos
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13
Traceability indicators for heat treatments of milk
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16
Modelling and predictive control of milk pasteurization in a plate heat exchanger
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17
Evaluation of UHT milk processed by steam injection and steam infusion technology
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18
The study on UHT processing of milk , a versatile option for rural sector
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19
The effect of microwave pasteurization on the composition of milk
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