2
Resistance of selected microbes against disinfection means in milk industry
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7
Composicin̤ nutricional de la leche de ganado vacuno
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10
Diseǫ y construccin̤ de equipo de refrigeracin̤ de leche cruda en sitio de produccin̤
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11
Procesamiento třmico durante la elaboracin̤ de productos lc̀teos
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12
Traceability indicators for heat treatments of milk
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13
Pasteurizacin̤ de leche con energa̕s renovables en una comunidad rural de Cusco (Per)͠
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14
Linear and non-linear model predictive control design for a milk pasteurization plant
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15
Modelling and predictive control of milk pasteurization in a plate heat exchanger
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16
Evaluation of UHT milk processed by steam injection and steam infusion technology
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17
The study on UHT processing of milk , a versatile option for rural sector
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18
The effect of microwave pasteurization on the composition of milk
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20
Predictive control applied to an evaporator mathematical model
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