Resultados de búsqueda - "Food Technology."

401

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Materias: “...Food technology...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Libro

402

Relationship between physical properties of dough and expansion ability during breadmaking

Materias: “...Food technology...”
Relationship between physical properties of dough and expansion ability during breadmaking

Libro

403

Possible adverse implications of chemical migration from food pack materials in India

Materias: “...Food technology...”
Possible adverse implications of chemical migration from food pack materials in India

Libro

404

Investigating brand managers<U+0092> needs for food packaging design

Materias: “...Food technology...”
Investigating brand managers<U+0092> needs for food packaging design

Libro

405

Estudio sobre la recuperacin̤ de envases de aluminio

Materias: “...Food technology...”
Estudio sobre la recuperacin̤ de envases de aluminio

Libro

406

hScavenging activity of enzymatic Hydrolysates from wheat bran

Materias: “...Food technology...”
hScavenging activity of enzymatic Hydrolysates from wheat bran

Libro

407

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Materias: “...Food technology...”
Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Libro

408

Determinacin̤ cuantitativa de proteasas de bacterias psicrotrf̤icas aisladas de leche cruda

Materias: “...Food technology...”
Determinacin̤ cuantitativa de proteasas de bacterias psicrotrf̤icas aisladas de leche cruda

Libro

409

Evaluacin̤ de parm̀etros de calidad de la leche bufalina al final de la lactancia en la provincia de cienfuegos

Materias: “...Food technology...”
Evaluacin̤ de parm̀etros de calidad de la leche bufalina al final de la lactancia en la provincia de cienfuegos

Libro

410

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Materias: “...Food technology...”
HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Libro

411

The effects of green tea extract on soy bread physical properties and total phenolic content

Materias: “...Food technology...”
The effects of green tea extract on soy bread physical properties and total phenolic content

Libro

412

Development of a suitable baking product for being consumed by people with coeliac disease

Materias: “...Food technology...”
Development of a suitable baking product for being consumed by people with coeliac disease

Libro

413

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Materias: “...Food technology...”
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Libro

414

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Materias: “...Food technology...”
A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Libro

415

Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Materias: “...Food technology...”
Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Libro

416

Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards

Materias: “...Food technology...”
Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards

Libro

417

Investigating packaging design elements for organic food products

Materias: “...Food technology...”
Investigating packaging design elements for organic food products

Libro

418

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Materias: “...Food technology...”
Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Libro

419

Sustainable packaging of organic food , myth or reality?

Materias: “...Food technology...”
Sustainable packaging of organic food , myth or reality?

Libro

420

Sostenibilidad del reciclaje de residuos de la agroindustria azucarera , una revisin̤

Materias: “...Food technology...”
Sostenibilidad del reciclaje de residuos de la agroindustria azucarera , una revisin̤

Libro

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