Torthaí Cuardaigh

1

Íomhá Chlúdaigh

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Leabhar

2

Íomhá Chlúdaigh

Resistance of selected microbes against disinfection means in milk industry

Resistance of selected microbes against disinfection means in milk industry

Leabhar

3

Íomhá Chlúdaigh

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Leabhar

4

Íomhá Chlúdaigh

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Leabhar

5

Íomhá Chlúdaigh

Traceability indicators for heat treatments of milk

Traceability indicators for heat treatments of milk

Leabhar

6

Íomhá Chlúdaigh

Linear and non-linear model predictive control design for a milk pasteurization plant

Linear and non-linear model predictive control design for a milk pasteurization plant

Leabhar

7

Íomhá Chlúdaigh

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Leabhar

8

Íomhá Chlúdaigh

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Leabhar

9

Íomhá Chlúdaigh

Evaluation of UHT milk processed by steam injection and steam infusion technology

Evaluation of UHT milk processed by steam injection and steam infusion technology

Leabhar

10

Íomhá Chlúdaigh

The study on UHT processing of milk , a versatile option for rural sector

The study on UHT processing of milk , a versatile option for rural sector

Leabhar

11

Íomhá Chlúdaigh

The effect of microwave pasteurization on the composition of milk

The effect of microwave pasteurization on the composition of milk

Leabhar

12

Íomhá Chlúdaigh

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Leabhar

13

Íomhá Chlúdaigh

Space Food

Leabhar

14

Íomhá Chlúdaigh

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Leabhar

15

Íomhá Chlúdaigh

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Leabhar

16

Íomhá Chlúdaigh

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Leabhar

17

Íomhá Chlúdaigh

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Leabhar

18

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Leabhar

19

Íomhá Chlúdaigh

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Leabhar

20

Íomhá Chlúdaigh

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Leabhar

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