The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

En este estudio se tomaron muestras de leche de 24 vacas Holstein de pura raza durante la lactancia, y se evaluaron la razn̤ grasa:proten̕a de leche (F/P) y la calidad de la cuajada. Se seleccionaron vacas que han parido la primera (n=12) y segunda vez (n=12), en la misma fase de lactancia. Se recog...

Full description

Bibliographic Details

Other Authors:	Čejna Vladimr̕, Chld̀ek Gustav, Faculty of Agriculture, University of Zagreb
Format:	Book
Language:	English
Subjects:	Productos lc̀teos Alimentos Microbiologa̕ de alimentos Tecnologa̕ de alimentos Leche Dairy products Food Food microbiology Food technology Milk Industria de alimentos Industria lc̀tea Composicin̤ de la leche Proten̕as de la leche Ganado Holstein Grasa de la leche Cuajada Food industry Dairy industry Milk composition Milk protein Milk fat Holstein cattle Rennet
Online Access:	The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Tags:	Add Tag No Tags, Be the first to tag this record!