Hakutulokset

1

Kansikuva

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Kirja

2

Kansikuva

Resistance of selected microbes against disinfection means in milk industry

Resistance of selected microbes against disinfection means in milk industry

Kirja

3

Kansikuva

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Kirja

4

Kansikuva

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Kirja

5

Kansikuva

Traceability indicators for heat treatments of milk

Traceability indicators for heat treatments of milk

Kirja

6

Kansikuva

Linear and non-linear model predictive control design for a milk pasteurization plant

Linear and non-linear model predictive control design for a milk pasteurization plant

Kirja

7

Kansikuva

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Kirja

8

Kansikuva

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Kirja

9

Kansikuva

Evaluation of UHT milk processed by steam injection and steam infusion technology

Evaluation of UHT milk processed by steam injection and steam infusion technology

Kirja

10

Kansikuva

The study on UHT processing of milk , a versatile option for rural sector

The study on UHT processing of milk , a versatile option for rural sector

Kirja

11

Kansikuva

The effect of microwave pasteurization on the composition of milk

The effect of microwave pasteurization on the composition of milk

Kirja

12

Kansikuva

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Kirja

13

Kansikuva

Space Food

Kirja

14

Kansikuva

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Kirja

15

Kansikuva

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Kirja

16

Kansikuva

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Kirja

17

Kansikuva

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Kirja

18

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kirja

19

Kansikuva

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kirja

20

Kansikuva

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Kirja

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