Arama Sonuçları

1

Kapak Resmi

Emerging trends in the new food economy , consumers, firms and science

Emerging trends in the new food economy , consumers, firms and science

Kitap

2

Kapak Resmi

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Kitap

3

Kapak Resmi

Resistance of selected microbes against disinfection means in milk industry

Resistance of selected microbes against disinfection means in milk industry

Kitap

4

Kapak Resmi

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Kitap

5

Kapak Resmi

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Kitap

6

Kapak Resmi

Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer

Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer

Kitap

7

Kapak Resmi

Traceability indicators for heat treatments of milk

Traceability indicators for heat treatments of milk

Kitap

8

Kapak Resmi

Linear and non-linear model predictive control design for a milk pasteurization plant

Linear and non-linear model predictive control design for a milk pasteurization plant

Kitap

9

Kapak Resmi

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Kitap

10

Kapak Resmi

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Kitap

11

Kapak Resmi

Evaluation of UHT milk processed by steam injection and steam infusion technology

Evaluation of UHT milk processed by steam injection and steam infusion technology

Kitap

12

Kapak Resmi

The study on UHT processing of milk , a versatile option for rural sector

The study on UHT processing of milk , a versatile option for rural sector

Kitap

13

Kapak Resmi

The effect of microwave pasteurization on the composition of milk

The effect of microwave pasteurization on the composition of milk

Kitap

14

Kapak Resmi

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Kitap

15

Kapak Resmi

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Kitap

16

Kapak Resmi

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Kitap

17

Kapak Resmi

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Kitap

18

Kapak Resmi

Wheat flour fermentation study

Wheat flour fermentation study

Kitap

19

Kapak Resmi

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Kitap

20

Kapak Resmi

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Kitap

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