1
Resistance of selected microbes against disinfection means in milk industry
গ্রন্থ
4
Traceability indicators for heat treatments of milk
গ্রন্থ
6
Modelling and predictive control of milk pasteurization in a plate heat exchanger
গ্রন্থ
7
8
Evaluation of UHT milk processed by steam injection and steam infusion technology
গ্রন্থ
9
The study on UHT processing of milk , a versatile option for rural sector
গ্রন্থ
10
The effect of microwave pasteurization on the composition of milk
গ্রন্থ
12
Potentials to differentiate milk composition by different feeding strategies
গ্রন্থ
20
Separation of lactose from milk by ultrafiltration
গ্রন্থ