2
Resistance of selected microbes against disinfection means in milk industry
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5
Traceability indicators for heat treatments of milk
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6
Linear and non-linear model predictive control design for a milk pasteurization plant
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7
Modelling and predictive control of milk pasteurization in a plate heat exchanger
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8
HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers
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9
Evaluation of UHT milk processed by steam injection and steam infusion technology
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10
The study on UHT processing of milk , a versatile option for rural sector
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11
The effect of microwave pasteurization on the composition of milk
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13
Predictive control applied to an evaporator mathematical model
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14
Liquid distribution and falling film wetting in dairy evaporators
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15
A comparative study on milk protein separation using different technique
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16
Chocolate, the food of the gods
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17
Utilization and treatment of dairy effluent through biogas generation , a case study
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18
Space Food
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19
Potentials to differentiate milk composition by different feeding strategies
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