Search Results - "Food Technology."

1

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Subjects: “...Food technology...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Book

2

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Subjects: “...Food technology...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Book

3

Adjusting dough rheology

Subjects: “...Food technology...”
Adjusting dough rheology

Book

4

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Subjects: “...Food technology...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Book

5

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Subjects: “...Food technology...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Book

6

Relationship between physical properties of dough and expansion ability during breadmaking

Subjects: “...Food technology...”
Relationship between physical properties of dough and expansion ability during breadmaking

Book

7

Modelling and optimisation of an industrial bread baking oven

Subjects: “...Food technology...”
Modelling and optimisation of an industrial bread baking oven

Book

8

Wheat flour fermentation study

Subjects: “...Food technology...”
Wheat flour fermentation study

Book

9

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Subjects: “...Food technology...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Book

10

Elaboracin̤ de pan con sorgo fermentado y malteado

Subjects: “...Food technology...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Book

11

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Subjects: “...Food technology...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Book

12

General characteristics of fresh bakers yeast

Subjects: “...Food technology...”
General characteristics of fresh bakers yeast

Book

13

Moisture transport and diffusive instability during bread Bbking

Subjects: “...Food technology...”
Moisture transport and diffusive instability during bread Bbking

Book

14

Optimization of microwave , halogen lamp baking of bread

Subjects: “...Food technology...”
Optimization of microwave , halogen lamp baking of bread

Book

15

Evaluation of the additive metering system for bakery flour in a milling company

Subjects: “...Food technology...”
Evaluation of the additive metering system for bakery flour in a milling company

Book

16

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Subjects: “...Food technology...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Book

17

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Subjects: “...Food technology...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Book

18

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Subjects: “...Food technology...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Book

19

Dairy ingredients for the baking industry

Subjects: “...Food technology...”
Dairy ingredients for the baking industry

Book

20

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Subjects: “...Food technology...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Book

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