Suggested Topics within your search.
Suggested Topics within your search.
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Dulces beneficios de los edulcorantes alternativos en panificados
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Functionality of different surfactants and ingredients in frozen dough
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Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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Modelling and optimisation of an industrial bread baking oven
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Evaluation of the additive metering system for bakery flour in a milling company
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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