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Subjects: “...Biochemical engineering - Equipment and supplies...”
Understanding emulsions & how they work.
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3
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Subjects: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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4
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Subjects: “...Bakery equipment and supplies industry...”
Adjusting dough rheology
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8
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Subjects: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven
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9
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Subjects: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study
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11
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Subjects: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado
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13
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Subjects: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast
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14
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Subjects: “...Bakery equipment and supplies industry...”
Moisture transport and diffusive instability during bread Bbking
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15
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Subjects: “...Bakery equipment and supplies industry...”
Optimization of microwave , halogen lamp baking of bread
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16
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Subjects: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company
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20
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Subjects: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry
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