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Alimentos
13
Food
13
Dairy products
12
Leche
12
Milk
12
Procesamiento třmico
12
Productos lc̀teos
12
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1
Procesamiento třmico durante la elaboracin̤ de productos lc̀teos
圖書
2
The effect of microwave pasteurization on the composition of milk
圖書
3
The study on UHT processing of milk , a versatile option for rural sector
圖書
4
5
6
7
8
Liquid distribution and falling film wetting in dairy evaporators
圖書
9
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13