Sugestões de Tópicos dentro de sua pesquisa.
Sugestões de Tópicos dentro de sua pesquisa.
1
Understanding emulsions & how they work.
Livro
2
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Livro
3
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Livro
4
5
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Livro
6
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Livro
7
Relationship between physical properties of dough and expansion ability during breadmaking
Livro
8
Modelling and optimisation of an industrial bread baking oven
Livro
9
10
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Livro
11
Elaboracin̤ de pan con sorgo fermentado y malteado
Livro
12
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
Livro
13
General characteristics of fresh bakers yeast
Livro
14
Moisture transport and diffusive instability during bread Bbking
Livro
15
Optimization of microwave , halogen lamp baking of bread
Livro
16
Evaluation of the additive metering system for bakery flour in a milling company
Livro
17
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Livro
18
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Livro
19
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Livro
20
Dairy ingredients for the baking industry
Livro
- 1
- 2
- Seguinte »
- [2]