Torthaí Cuardaigh - "Equipment and Supplies."

1

Understanding emulsions & how they work.

Ábhair: “...Biochemical engineering - Equipment and supplies...”
Understanding emulsions & how they work.

Leabhar

2

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ábhair: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Leabhar

3

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Ábhair: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Leabhar

4

Adjusting dough rheology

Ábhair: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Leabhar

5

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Ábhair: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Leabhar

6

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Ábhair: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Leabhar

7

Relationship between physical properties of dough and expansion ability during breadmaking

Ábhair: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Leabhar

8

Modelling and optimisation of an industrial bread baking oven

Ábhair: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

Leabhar

9

Wheat flour fermentation study

Ábhair: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Leabhar

10

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Ábhair: “...Bakery equipment and supplies industry...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Leabhar

11

Elaboracin̤ de pan con sorgo fermentado y malteado

Ábhair: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Leabhar

12

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Ábhair: “...Bakery equipment and supplies industry...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Leabhar

13

General characteristics of fresh bakers yeast

Ábhair: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Leabhar

14

Moisture transport and diffusive instability during bread Bbking

Ábhair: “...Bakery equipment and supplies industry...”
Moisture transport and diffusive instability during bread Bbking

Leabhar

15

Optimization of microwave , halogen lamp baking of bread

Ábhair: “...Bakery equipment and supplies industry...”
Optimization of microwave , halogen lamp baking of bread

Leabhar

16

Evaluation of the additive metering system for bakery flour in a milling company

Ábhair: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Leabhar

17

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Ábhair: “...Bakery equipment and supplies industry...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Leabhar

18

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Ábhair: “...Bakery equipment and supplies industry...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Leabhar

19

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Ábhair: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Leabhar

20

Dairy ingredients for the baking industry

Ábhair: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

Leabhar

Cuardach Cúng