Výsledky vyhledávání - "Equipment and Supplies."

1

Understanding emulsions & how they work.

Témata: “...Biochemical engineering - Equipment and supplies...”
Understanding emulsions & how they work.

Kniha

2

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Témata: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Kniha

3

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Témata: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Kniha

4

Adjusting dough rheology

Témata: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Kniha

5

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Témata: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Kniha

6

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Témata: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Kniha

7

Relationship between physical properties of dough and expansion ability during breadmaking

Témata: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Kniha

8

Modelling and optimisation of an industrial bread baking oven

Témata: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

Kniha

9

Wheat flour fermentation study

Témata: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Kniha

10

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Témata: “...Bakery equipment and supplies industry...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Kniha

11

Elaboracin̤ de pan con sorgo fermentado y malteado

Témata: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Kniha

12

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Témata: “...Bakery equipment and supplies industry...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Kniha

13

General characteristics of fresh bakers yeast

Témata: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Kniha

14

Moisture transport and diffusive instability during bread Bbking

Témata: “...Bakery equipment and supplies industry...”
Moisture transport and diffusive instability during bread Bbking

Kniha

15

Optimization of microwave , halogen lamp baking of bread

Témata: “...Bakery equipment and supplies industry...”
Optimization of microwave , halogen lamp baking of bread

Kniha

16

Evaluation of the additive metering system for bakery flour in a milling company

Témata: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Kniha

17

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Témata: “...Bakery equipment and supplies industry...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Kniha

18

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Témata: “...Bakery equipment and supplies industry...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Kniha

19

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Témata: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Kniha

20

Dairy ingredients for the baking industry

Témata: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

Kniha

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