檢索結果 - "Food Technology."

1

Dulces beneficios de los edulcorantes alternativos en panificados

主題: “...Food technology...”
Dulces beneficios de los edulcorantes alternativos en panificados

圖書

2

Functionality of different surfactants and ingredients in frozen dough

主題: “...Food technology...”
Functionality of different surfactants and ingredients in frozen dough

圖書

3

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

主題: “...Food technology...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

圖書

4

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

主題: “...Food technology...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

圖書

5

Adjusting dough rheology

主題: “...Food technology...”
Adjusting dough rheology

圖書

6

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

主題: “...Food technology...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

圖書

7

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

主題: “...Food technology...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

圖書

8

Relationship between physical properties of dough and expansion ability during breadmaking

主題: “...Food technology...”
Relationship between physical properties of dough and expansion ability during breadmaking

圖書

9

Modelling and optimisation of an industrial bread baking oven

主題: “...Food technology...”
Modelling and optimisation of an industrial bread baking oven

圖書

10

Wheat flour fermentation study

主題: “...Food technology...”
Wheat flour fermentation study

圖書

11

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

主題: “...Food technology...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

圖書

12

Elaboracin̤ de pan con sorgo fermentado y malteado

主題: “...Food technology...”
Elaboracin̤ de pan con sorgo fermentado y malteado

圖書

13

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

主題: “...Food technology...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

圖書

14

General characteristics of fresh bakers yeast

主題: “...Food technology...”
General characteristics of fresh bakers yeast

圖書

15

Optimization of microwave , halogen lamp baking of bread

主題: “...Food technology...”
Optimization of microwave , halogen lamp baking of bread

圖書

16

Evaluation of the additive metering system for bakery flour in a milling company

主題: “...Food technology...”
Evaluation of the additive metering system for bakery flour in a milling company

圖書

17

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

主題: “...Food technology...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

圖書

18

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

主題: “...Food technology...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

圖書

19

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

主題: “...Food technology...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

圖書

20

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

主題: “...Food technology...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

圖書

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