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21

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Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

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22

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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

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23

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Traceability indicators for heat treatments of milk

Traceability indicators for heat treatments of milk

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24

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Linear and non-linear model predictive control design for a milk pasteurization plant

Linear and non-linear model predictive control design for a milk pasteurization plant

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25

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Modelling and predictive control of milk pasteurization in a plate heat exchanger

Modelling and predictive control of milk pasteurization in a plate heat exchanger

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26

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HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

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27

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Evaluation of UHT milk processed by steam injection and steam infusion technology

Evaluation of UHT milk processed by steam injection and steam infusion technology

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28

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The study on UHT processing of milk , a versatile option for rural sector

The study on UHT processing of milk , a versatile option for rural sector

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29

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The effect of microwave pasteurization on the composition of milk

The effect of microwave pasteurization on the composition of milk

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30

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Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

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31

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Predictive control applied to an evaporator mathematical model

Predictive control applied to an evaporator mathematical model

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32

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Liquid distribution and falling film wetting in dairy evaporators

Liquid distribution and falling film wetting in dairy evaporators

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33

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A comparative study on milk protein separation using different technique

A comparative study on milk protein separation using different technique

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34

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Chocolate, the food of the gods

Chocolate, the food of the gods

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35

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Utilization and treatment of dairy effluent through biogas generation , a case study

Utilization and treatment of dairy effluent through biogas generation , a case study

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36

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Space Food

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37

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Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

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38

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The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

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39

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Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

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40

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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

图书

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