Arama Sonuçları

21

Kapak Resmi

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Kitap

22

Kapak Resmi

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Kitap

23

Kapak Resmi

Traceability indicators for heat treatments of milk

Traceability indicators for heat treatments of milk

Kitap

24

Kapak Resmi

Linear and non-linear model predictive control design for a milk pasteurization plant

Linear and non-linear model predictive control design for a milk pasteurization plant

Kitap

25

Kapak Resmi

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Kitap

26

Kapak Resmi

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Kitap

27

Kapak Resmi

Evaluation of UHT milk processed by steam injection and steam infusion technology

Evaluation of UHT milk processed by steam injection and steam infusion technology

Kitap

28

Kapak Resmi

The study on UHT processing of milk , a versatile option for rural sector

The study on UHT processing of milk , a versatile option for rural sector

Kitap

29

Kapak Resmi

The effect of microwave pasteurization on the composition of milk

The effect of microwave pasteurization on the composition of milk

Kitap

30

Kapak Resmi

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Kitap

31

Kapak Resmi

Predictive control applied to an evaporator mathematical model

Predictive control applied to an evaporator mathematical model

Kitap

32

Kapak Resmi

Liquid distribution and falling film wetting in dairy evaporators

Liquid distribution and falling film wetting in dairy evaporators

Kitap

33

Kapak Resmi

A comparative study on milk protein separation using different technique

A comparative study on milk protein separation using different technique

Kitap

34

Kapak Resmi

Chocolate, the food of the gods

Chocolate, the food of the gods

Kitap

35

Kapak Resmi

Utilization and treatment of dairy effluent through biogas generation , a case study

Utilization and treatment of dairy effluent through biogas generation , a case study

Kitap

36

Kapak Resmi

Space Food

Kitap

37

Kapak Resmi

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Kitap

38

Kapak Resmi

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Kitap

39

Kapak Resmi

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Kitap

40

Kapak Resmi

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Kitap

[1]
« Önceki
1
2
3
4
5
6
7
8
9
10
11
Sonraki »
[16]