Showing
1 - 20
results of
27
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
語言
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
全文檢索
題名
作者
主題
索引號
ISBN/ISSN
標簽
檢索
高級檢索
Reset Filters
格式:
圖書
主題建議:
Food technology
和
Industria de equipos y accesorios para panadera̕
Reset Filters
Show filters (3)
格式:
圖書
主題建議:
Food technology
和
Industria de equipos y accesorios para panadera̕
檢索:
在您的搜尋 主題建議
在您的搜尋 主題建議
Bakery equipment and supplies industry
27
Food technology
Industria de equipos y accesorios para panadera̕
Tecnologa̕ de alimentos
27
Baking
25
Bread
25
Hornera̕
25
更多 ...
Pan
25
Food industry and trade
14
Industrias alimenticias
14
Panificacin̤
13
Bread - Quality
12
Breadbaking
12
Pan - Calidad
12
Fabricacin̤ de productos panificados
11
Ingeniera̕ de la produccin̤
11
Manufacture of bakery products
11
Production engineering
11
Tčnicas de produccin̤
11
Techniques of production
11
Food microbiology
10
Food yeasts
10
Levadura para alimentos
10
Microbiologa̕ de alimentos
10
Fermentacin̤
9
Fermentation
9
Bakery industry
8
Coccin̤ al horno
8
Fermentacin̤ de la masa
8
Fermentation of the dough
8
少 ...
Showing
1 - 20
results of
27
for search '
'
, 查詢時間: 0.05s
Refine Results
排序
相關性排序
日期遞增
日期遞增
索書號排序
作者排序
標題
1
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
索引號:
載入...
位於:
載入...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
圖書
加到收藏夾
Saved in:
2
Modelling and optimisation of an industrial bread baking oven
索引號:
載入...
位於:
載入...
Modelling and optimisation of an industrial bread baking oven
圖書
加到收藏夾
Saved in:
3
Optimization of microwave , halogen lamp baking of bread
索引號:
載入...
位於:
載入...
Optimization of microwave , halogen lamp baking of bread
圖書
加到收藏夾
Saved in:
4
Wheat flour fermentation study
索引號:
載入...
位於:
載入...
Wheat flour fermentation study
圖書
加到收藏夾
Saved in:
5
Mechanism of gas cell stability in bread making
索引號:
載入...
位於:
載入...
Mechanism of gas cell stability in bread making
圖書
加到收藏夾
Saved in:
6
Biotechnological methods and modern techniques of ensuring bread quality
索引號:
載入...
位於:
載入...
Biotechnological methods and modern techniques of ensuring bread quality
圖書
加到收藏夾
Saved in:
7
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
索引號:
載入...
位於:
載入...
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
圖書
加到收藏夾
Saved in:
8
Elaboracin̤ de pan con sorgo fermentado y malteado
索引號:
載入...
位於:
載入...
Elaboracin̤ de pan con sorgo fermentado y malteado
圖書
加到收藏夾
Saved in:
9
Dairy ingredients for the baking industry
索引號:
載入...
位於:
載入...
Dairy ingredients for the baking industry
圖書
加到收藏夾
Saved in:
10
Evaluation of the additive metering system for bakery flour in a milling company
索引號:
載入...
位於:
載入...
Evaluation of the additive metering system for bakery flour in a milling company
圖書
加到收藏夾
Saved in:
11
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
索引號:
載入...
位於:
載入...
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
圖書
加到收藏夾
Saved in:
12
General characteristics of fresh bakers yeast
索引號:
載入...
位於:
載入...
General characteristics of fresh bakers yeast
圖書
加到收藏夾
Saved in:
13
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
索引號:
載入...
位於:
載入...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
圖書
加到收藏夾
Saved in:
14
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
索引號:
載入...
位於:
載入...
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
圖書
加到收藏夾
Saved in:
15
Enzymes , best friends of flours
索引號:
載入...
位於:
載入...
Enzymes , best friends of flours
圖書
加到收藏夾
Saved in:
16
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
索引號:
載入...
位於:
載入...
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
圖書
加到收藏夾
Saved in:
17
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
索引號:
載入...
位於:
載入...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
圖書
加到收藏夾
Saved in:
18
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
索引號:
載入...
位於:
載入...
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
圖書
加到收藏夾
Saved in:
19
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
索引號:
載入...
位於:
載入...
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
圖書
加到收藏夾
Saved in:
20
Moisture transport and diffusive instability during bread Bbking
索引號:
載入...
位於:
載入...
Moisture transport and diffusive instability during bread Bbking
圖書
加到收藏夾
Saved in:
1
2
下一個 »
[2]
檢索工具:
得到RSS訂閱
—
推薦此搜索
—
保存搜索
Back
縮小搜索
機構
VirtualPro
27
圖書館
VirtualPro
27
格式
圖書
作者
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Alberdi J.
1
Aller Arranz Elena
1
Arendt E.
1
Asociacin̤ Argentina de Microbiologa̕
1
更多 ...
Auty M.
1
Barker Robin
1
Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
1
Bent̕ez Riquelme Ignacio
1
Borzani Walter
1
Bugusu Betty A.
1
Burrington Kimberlee J.
1
Camarena Aguilar Ernesto
1
Caro Carlos A.
1
Centre for Advanced Food Research, University of Western Sydney
1
Cerrutti P.
1
Czech Academy of Agricultural Sciences
1
Demirekler Pinar
1
Department of Chemistry, National University of Singapore (NSU)
1
Department of Food Engineering, Middle East Technical University (METU)
1
Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
1
Department of Mathematics, National University of Singapore (NSU)
1
Echeverri Shirley
1
Environmental Protection Agency (EPA)
1
Espitia Rangel Eduardo
1
查看所有 ...
少 ...
語言
English
19
Spanish
8
×
載入...