検索結果

1

表紙画像

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

図書

2

表紙画像

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

図書

3

表紙画像

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

図書

4

表紙画像

Wheat flour fermentation study

Wheat flour fermentation study

図書

5

表紙画像

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

図書

6

表紙画像

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

図書

7

表紙画像

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

図書

8

表紙画像

Elaboracin̤ de pan con sorgo fermentado y malteado

Elaboracin̤ de pan con sorgo fermentado y malteado

図書

9

表紙画像

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

図書

10

表紙画像

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

図書

11

表紙画像

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

図書

12

表紙画像

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

図書

13

表紙画像

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

図書

14

表紙画像

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

図書

15

表紙画像

Enzymes , best friends of flours

Enzymes , best friends of flours

図書

16

表紙画像

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

図書

17

表紙画像

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

図書

18

表紙画像

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

図書

19

表紙画像

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

図書

20

表紙画像

Moisture transport and diffusive instability during bread Bbking

Moisture transport and diffusive instability during bread Bbking

図書