Rezultaty

1

Okładka

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Książka

2

Okładka

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Książka

3

Okładka

Wheat flour fermentation study

Wheat flour fermentation study

Książka

4

Okładka

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Książka

5

Okładka

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Książka

6

Okładka

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Książka

7

Okładka

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Książka

8

Okładka

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Książka

9

Okładka

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Książka

10

Okładka

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Książka

11

Okładka

Enzymes , best friends of flours

Enzymes , best friends of flours

Książka

12

Okładka

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Książka

13

Okładka

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Książka

14

Okładka

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Książka

15

Okładka

Moisture transport and diffusive instability during bread Bbking

Moisture transport and diffusive instability during bread Bbking

Książka

16

Okładka

A numerical method for multi-phase heat and mass transfer inside bread during baking

A numerical method for multi-phase heat and mass transfer inside bread during baking

Książka

17

Okładka

Adjusting dough rheology

Adjusting dough rheology

Książka

18

Okładka

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Książka

19

Okładka

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

Książka