Výsledky vyhledávání

1

Obálka

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Kniha

2

Obálka

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Kniha

3

Obálka

Wheat flour fermentation study

Wheat flour fermentation study

Kniha

4

Obálka

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Kniha

5

Obálka

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Kniha

6

Obálka

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Kniha

7

Obálka

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Kniha

8

Obálka

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Kniha

9

Obálka

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Kniha

10

Obálka

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Kniha

11

Obálka

Enzymes , best friends of flours

Enzymes , best friends of flours

Kniha

12

Obálka

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Kniha

13

Obálka

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Kniha

14

Obálka

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Kniha

15

Obálka

Moisture transport and diffusive instability during bread Bbking

Moisture transport and diffusive instability during bread Bbking

Kniha

16

Obálka

A numerical method for multi-phase heat and mass transfer inside bread during baking

A numerical method for multi-phase heat and mass transfer inside bread during baking

Kniha

17

Obálka

Adjusting dough rheology

Adjusting dough rheology

Kniha

18

Obálka

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Kniha

19

Obálka

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

Kniha