2
Modelling and optimisation of an industrial bread baking oven
গ্রন্থ
3
Optimization of microwave , halogen lamp baking of bread
গ্রন্থ
4
Wheat flour fermentation study
গ্রন্থ
5
Mechanism of gas cell stability in bread making
গ্রন্থ
6
Biotechnological methods and modern techniques of ensuring bread quality
গ্রন্থ
8
Elaboracin̤ de pan con sorgo fermentado y malteado
গ্রন্থ
9
Dairy ingredients for the baking industry
গ্রন্থ
10
Evaluation of the additive metering system for bakery flour in a milling company
গ্রন্থ
12
General characteristics of fresh bakers yeast
গ্রন্থ
15
Enzymes , best friends of flours
গ্রন্থ