檢索結果

1

封面圖片

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

圖書

2

封面圖片

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

圖書

3

封面圖片

Wheat flour fermentation study

Wheat flour fermentation study

圖書

4

封面圖片

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

圖書

5

封面圖片

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

圖書

6

封面圖片

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

圖書

7

封面圖片

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

圖書

8

封面圖片

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

圖書

9

封面圖片

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

圖書

10

封面圖片

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

圖書

11

封面圖片

Enzymes , best friends of flours

Enzymes , best friends of flours

圖書

12

封面圖片

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

圖書

13

封面圖片

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

圖書

14

封面圖片

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

圖書

15

封面圖片

Adjusting dough rheology

Adjusting dough rheology

圖書

16

封面圖片

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

圖書

17

封面圖片

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

圖書