Zoekresultaten

1

Beeld op de omslag

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Boek

2

Beeld op de omslag

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Boek

3

Beeld op de omslag

Wheat flour fermentation study

Wheat flour fermentation study

Boek

4

Beeld op de omslag

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Boek

5

Beeld op de omslag

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Boek

6

Beeld op de omslag

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Boek

7

Beeld op de omslag

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Boek

8

Beeld op de omslag

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Boek

9

Beeld op de omslag

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Boek

10

Beeld op de omslag

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Boek

11

Beeld op de omslag

Enzymes , best friends of flours

Enzymes , best friends of flours

Boek

12

Beeld op de omslag

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Boek

13

Beeld op de omslag

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Boek

14

Beeld op de omslag

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Boek

15

Beeld op de omslag

Adjusting dough rheology

Adjusting dough rheology

Boek

16

Beeld op de omslag

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Boek

17

Beeld op de omslag

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

Boek