1
Resistance of selected microbes against disinfection means in milk industry
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4
Traceability indicators for heat treatments of milk
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5
Linear and non-linear model predictive control design for a milk pasteurization plant
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6
Modelling and predictive control of milk pasteurization in a plate heat exchanger
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7
Evaluation of UHT milk processed by steam injection and steam infusion technology
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8
The study on UHT processing of milk , a versatile option for rural sector
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9
The effect of microwave pasteurization on the composition of milk
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11
Potentials to differentiate milk composition by different feeding strategies
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18
Separation of lactose from milk by ultrafiltration
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19
20
Sterilization of milk by ultrasonics
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