Résultats de la recherche

1

Image de couverture de livre

A crossing method for quinoa

A crossing method for quinoa

Livre

2

Image de couverture de livre

Effect of particle orientation during thermal processing of canned peach halves , a CFD simulation

Effect of particle orientation during thermal processing of canned peach halves , a CFD simulation

Livre

3

Image de couverture de livre

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Livre

4

Image de couverture de livre

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Livre

5

Image de couverture de livre

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Livre

6

Image de couverture de livre

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Livre

7

Image de couverture de livre

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Livre

8

Image de couverture de livre

Active packaging coatings

Active packaging coatings

Livre

9

Image de couverture de livre

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Livre

10

Image de couverture de livre

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Livre

11

Image de couverture de livre

Modified atmosphere systems and shelf life extension of fish and fishery products

Modified atmosphere systems and shelf life extension of fish and fishery products

Livre

12

Image de couverture de livre

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Livre

13

Image de couverture de livre

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Livre

14

Image de couverture de livre

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Livre

15

Image de couverture de livre

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Livre

16

Image de couverture de livre

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Livre

17

Image de couverture de livre

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Livre

18

Image de couverture de livre

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Livre

19

Image de couverture de livre

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Livre

20

Image de couverture de livre

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Livre