45
Aditivos y colorantes
Βιβλίο
46
Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique
Βιβλίο
49
Advances in packaging methods, processes and systems
Βιβλίο
51
Compounds in food packaging materials , toxicological profiling of knowns and unknowns
Βιβλίο
52
Developments in packaging of fresh fruits- shelf life perspective , a review
Βιβλίο
57
Interacciones empaque-alimento , migracin̤
Βιβλίο
60
Possible adverse implications of chemical migration from food pack materials in India
Βιβλίο