Rezultati - "Food."

1

Slika na naslovnici

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Teme: “...Food technology...”
A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Knjiga

2

Slika na naslovnici

Vida t͠il de los alimentos

Teme: “...Food pollutants...”
Vida t͠il de los alimentos

Knjiga

3

Slika na naslovnici

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Teme: “...Food quality...”
The influence of storage temperature on oxidative stability and shelf-life of peanuts

Knjiga

4

Slika na naslovnici

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Teme: “...Food...”
Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Knjiga

5

Slika na naslovnici

Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

Teme: “...Food quality...”
Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

Knjiga

6

Slika na naslovnici

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Teme: “...Food quality...”
Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Knjiga

7

Slika na naslovnici

Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Teme: “...Food quality...”
Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Knjiga

8

Slika na naslovnici

Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Teme: “...Food...”
Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Knjiga

9

Slika na naslovnici

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Teme: “...Food quality...”
Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Knjiga

10

Slika na naslovnici

Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Teme: “...Food quality...”
Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Knjiga

11

Slika na naslovnici

Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Teme: “...Food quality...”
Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Knjiga