検索結果 - "Food technology"

1

Carvacrol and thymol for fresh food packaging

主題: “...Food technology...”
Carvacrol and thymol for fresh food packaging

図書

2

Dulces beneficios de los edulcorantes alternativos en panificados

主題: “...Food technology...”
Dulces beneficios de los edulcorantes alternativos en panificados

図書

3

Functionality of different surfactants and ingredients in frozen dough

主題: “...Food technology...”
Functionality of different surfactants and ingredients in frozen dough

図書

4

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

主題: “...Food technology...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

図書

5

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

主題: “...Food technology...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

図書

6

Adjusting dough rheology

主題: “...Food technology...”
Adjusting dough rheology

図書

7

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

主題: “...Food technology...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

図書

8

Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos

主題: “...Food technology...”
Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos

図書

9

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

主題: “...Food technology...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

図書

10

Relationship between physical properties of dough and expansion ability during breadmaking

主題: “...Food technology...”
Relationship between physical properties of dough and expansion ability during breadmaking

図書

11

Modelling and optimisation of an industrial bread baking oven

主題: “...Food technology...”
Modelling and optimisation of an industrial bread baking oven

図書

12

Wheat flour fermentation study

主題: “...Food technology...”
Wheat flour fermentation study

図書

13

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

主題: “...Food technology...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

図書

14

Elaboracin̤ de pan con sorgo fermentado y malteado

主題: “...Food technology...”
Elaboracin̤ de pan con sorgo fermentado y malteado

図書

15

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

主題: “...Food technology...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

図書

16

General characteristics of fresh bakers yeast

主題: “...Food technology...”
General characteristics of fresh bakers yeast

図書

17

Optimization of microwave , halogen lamp baking of bread

主題: “...Food technology...”
Optimization of microwave , halogen lamp baking of bread

図書

18

Evaluation of the additive metering system for bakery flour in a milling company

主題: “...Food technology...”
Evaluation of the additive metering system for bakery flour in a milling company

図書

19

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

主題: “...Food technology...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

図書

20

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

主題: “...Food technology...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

図書

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