Resultados da busca - "Equipment and Supplies."

1

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Assuntos: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Livro

2

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Assuntos: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Livro

3

Adjusting dough rheology

Assuntos: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Livro

4

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Assuntos: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Livro

5

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Assuntos: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Livro

6

Relationship between physical properties of dough and expansion ability during breadmaking

Assuntos: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Livro

7

Modelling and optimisation of an industrial bread baking oven

Assuntos: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

Livro

8

Wheat flour fermentation study

Assuntos: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Livro

9

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Assuntos: “...Bakery equipment and supplies industry...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Livro

10

Elaboracin̤ de pan con sorgo fermentado y malteado

Assuntos: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Livro

11

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Assuntos: “...Bakery equipment and supplies industry...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Livro

12

General characteristics of fresh bakers yeast

Assuntos: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Livro

13

Optimization of microwave , halogen lamp baking of bread

Assuntos: “...Bakery equipment and supplies industry...”
Optimization of microwave , halogen lamp baking of bread

Livro

14

Evaluation of the additive metering system for bakery flour in a milling company

Assuntos: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Livro

15

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Assuntos: “...Bakery equipment and supplies industry...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Livro

16

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Assuntos: “...Bakery equipment and supplies industry...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Livro

17

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Assuntos: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Livro

18

Dairy ingredients for the baking industry

Assuntos: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

Livro

19

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Assuntos: “...Bakery equipment and supplies industry...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Livro

20

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assuntos: “...Bakery equipment and supplies industry...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Livro

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