Suggested Topics within your search.
Suggested Topics within your search.
1
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Book
2
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Book
3
4
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Book
5
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Book
6
Relationship between physical properties of dough and expansion ability during breadmaking
Book
7
Modelling and optimisation of an industrial bread baking oven
Book
8
9
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Book
10
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
11
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
Book
12
General characteristics of fresh bakers yeast
Book
13
Optimization of microwave , halogen lamp baking of bread
Book
14
Evaluation of the additive metering system for bakery flour in a milling company
Book
15
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Book
16
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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17
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Book
18
Dairy ingredients for the baking industry
Book
19
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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20
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book