Zoekresultaten - "vida t͠il"

1

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Onderwerpen: “...Vida t͠il...”
Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Boek

2

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Onderwerpen: “...Vida t͠il...”
The influence of storage temperature on oxidative stability and shelf-life of peanuts

Boek

3

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Onderwerpen: “...Vida t͠il...”
Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Boek

4

Modified atmosphere systems and shelf life extension of fish and fishery products

Onderwerpen: “...Vida t͠il...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Boek

5

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Onderwerpen: “...Vida t͠il...”
Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Boek

6

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Onderwerpen: “...Vida t͠il...”
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Boek

7

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Onderwerpen: “...Vida t͠il...”
Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Boek

8

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Onderwerpen: “...Vida t͠il...”
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Boek

9

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Onderwerpen: “...vida t͠il...”
Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Boek

10

Vida t͠il de los alimentos

Onderwerpen: “...Vida t͠il...”
Vida t͠il de los alimentos

Boek

11

Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Onderwerpen: “...Vida t͠il...”
Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Boek

12

Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Onderwerpen: “...Vida t͠il...”
Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Boek

13

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Onderwerpen: “...Vida t͠il...”
Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Boek

14

Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Onderwerpen: “...Vida t͠il...”
Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Boek

15

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Onderwerpen: “...Vida t͠il...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Boek

16

Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Onderwerpen: “...Vida t͠il...”
Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Boek

17

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Onderwerpen: “...Vida t͠il...”
Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Boek

18

Developments in packaging of fresh fruits- shelf life perspective , a review

Onderwerpen: “...Vida t͠il...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Boek

19

Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

Onderwerpen: “...Vida t͠il...”
Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

Boek

20

The use of oxygen absorbers for packaging ripened cheese

Onderwerpen: “...Vida t͠il...”
The use of oxygen absorbers for packaging ripened cheese

Boek

Verfijnd zoeken