Search Results - "Food technology"

1

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Subjects: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Book

2

The effect of microwave pasteurization on the composition of milk

Subjects: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Book

3

Separation of lactose from milk by ultrafiltration

Subjects: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Book

4

The study on UHT processing of milk , a versatile option for rural sector

Subjects: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Book

5

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Subjects: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Book

6

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Subjects: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Book

7

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Subjects: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Book

8

Linear and non-linear model predictive control design for a milk pasteurization plant

Subjects: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Book

9

Potentials to differentiate milk composition by different feeding strategies

Subjects: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Book

10

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Subjects: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Book

11

Resistance of selected microbes against disinfection means in milk industry

Subjects: “...Food technology...”
Resistance of selected microbes against disinfection means in milk industry

Book

12

Evaluation of UHT milk processed by steam injection and steam infusion technology

Subjects: “...Food technology...”
Evaluation of UHT milk processed by steam injection and steam infusion technology

Book

13

Sterilization of milk by ultrasonics

Subjects: “...Food technology...”
Sterilization of milk by ultrasonics

Book

14

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Subjects: “...Food technology...”
The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Book

15

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Subjects: “...Food technology...”
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Book

16

Traceability indicators for heat treatments of milk

Subjects: “...Food technology...”
Traceability indicators for heat treatments of milk

Book

17

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Subjects: “...Food technology...”
Modelling and predictive control of milk pasteurization in a plate heat exchanger

Book

18

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Subjects: “...Food technology...”
Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Book

19

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Subjects: “...Food technology...”
Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Book

20

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Subjects: “...Food technology...”
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Book

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