Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
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2
PCR amplification of wheat sequences from DNA extracted during milling and baking
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3
4
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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5
Steamed bread. I. Chinese steamed bread formulation and interactions
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6
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
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8
Dynamic height profile measurements during cake baking using different flour types
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9
Relationship between physical properties of dough and expansion ability during breadmaking
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10
Data mining bread quality and process data in a plant bakery
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11
12
Modelling and optimisation of an industrial bread baking oven
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13
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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14
Emission estimation technique manual , for bread manufacturing
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15
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
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16
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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17
General characteristics of fresh bakers yeast
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18
Evaluation of the additive metering system for bakery flour in a milling company
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19
Optimization of microwave , halogen lamp baking of bread
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20
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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