Sökresultat - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Ämnen: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

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2

PCR amplification of wheat sequences from DNA extracted during milling and baking

Ämnen: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Bok

3

Design for bread baking temperature profiles using neural network modeling approach

Ämnen: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

Bok

4

Baking terminology

Ämnen: “...Bakery equipment and supplies industry...”
Baking terminology

Bok

5

Healthy baking with soy ingredients

Ämnen: “...Bakery equipment and supplies industry...”
Healthy baking with soy ingredients

Bok

6

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Ämnen: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Bok

7

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ämnen: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Bok

8

Steamed bread. I. Chinese steamed bread formulation and interactions

Ämnen: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Bok

9

Adjusting dough rheology

Ämnen: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Bok

10

Dynamic height profile measurements during cake baking using different flour types

Ämnen: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

Bok

11

Relationship between physical properties of dough and expansion ability during breadmaking

Ämnen: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Bok

12

Data mining bread quality and process data in a plant bakery

Ämnen: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Bok

13

Identification of heat and mass transfer processes in bread during baking

Ämnen: “...Bakery equipment and supplies industry...”
Identification of heat and mass transfer processes in bread during baking

Bok

14

Modelling and optimisation of an industrial bread baking oven

Ämnen: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

Bok

15

Wheat flour fermentation study

Ämnen: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Bok

16

Energy Efficiency Opportunities in the Bread Baking Industry

Ämnen: “...Bakery equipment and supplies industry...”
Energy Efficiency Opportunities in the Bread Baking Industry

Bok

17

Effects of different ovens and enzymes on quality parameters of bread

Ämnen: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

Bok

18

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Ämnen: “...Bakery equipment and supplies industry...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Bok

19

Emission estimation technique manual , for bread manufacturing

Ämnen: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Bok

20

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Ämnen: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Bok

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