Zoekresultaten

1

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Canadian agri-food sector intelligence

Canadian agri-food sector intelligence

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2

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Resistance of selected microbes against disinfection means in milk industry

Resistance of selected microbes against disinfection means in milk industry

Boek

3

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Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

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4

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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

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5

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Traceability indicators for heat treatments of milk

Traceability indicators for heat treatments of milk

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6

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Linear and non-linear model predictive control design for a milk pasteurization plant

Linear and non-linear model predictive control design for a milk pasteurization plant

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7

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Modelling and predictive control of milk pasteurization in a plate heat exchanger

Modelling and predictive control of milk pasteurization in a plate heat exchanger

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8

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Evaluation of UHT milk processed by steam injection and steam infusion technology

Evaluation of UHT milk processed by steam injection and steam infusion technology

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9

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The study on UHT processing of milk , a versatile option for rural sector

The study on UHT processing of milk , a versatile option for rural sector

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10

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The effect of microwave pasteurization on the composition of milk

The effect of microwave pasteurization on the composition of milk

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11

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Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

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12

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Predictive control applied to an evaporator mathematical model

Predictive control applied to an evaporator mathematical model

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13

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A comparative study on milk protein separation using different technique

A comparative study on milk protein separation using different technique

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14

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Utilization and treatment of dairy effluent through biogas generation , a case study

Utilization and treatment of dairy effluent through biogas generation , a case study

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15

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Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

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16

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The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

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17

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Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

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18

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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

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19

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A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Boek

20

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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