Search Results - "Property"

1

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Subjects: “...Mechanical properties...”
Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Book

2

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Subjects: “...Textural properties...”
Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Book

3

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Subjects: “...Sensory properties...”
Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Book

4

Biopolymer films and coatings in packaging applications , a review of recent developments

Subjects: “...Barrier properties...”
Biopolymer films and coatings in packaging applications , a review of recent developments

Book

5

Carvacrol and thymol for fresh food packaging

Subjects: “...Thermal properties...”
Carvacrol and thymol for fresh food packaging

Book

6

Evaluacin̤ del efecto nutricional de la quinua (Chenopodium quinoa willdenow) con diferentes niveles de inclusin̤ en dietas para pollos de engorde

Subjects: “...Nutritional properties...”
Evaluacin̤ del efecto nutricional de la quinua (Chenopodium quinoa willdenow) con diferentes niveles de inclusin̤ en dietas para pollos de engorde

Book

7

Desarrollo y elaboracin̤ de un snack extruido a partir de quinua (Chenopodium quinoa Willd.) y maz̕ (Zea mays L.)

Subjects: “...Nutritional properties...”
Desarrollo y elaboracin̤ de un snack extruido a partir de quinua (Chenopodium quinoa Willd.) y maz̕ (Zea mays L.)

Book

8

Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Subjects: “...Physical-chemical properties...”
Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Book

9

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Subjects: “...Nutritional properties...”
Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Book

10

Probiotic dairy products as functional foods

Subjects: “...Sensory properties...”
Probiotic dairy products as functional foods

Book

11

Desarrollo de un producto horneado a base de quinua para el adulto mayor

Subjects: “...nutritional properties...”
Desarrollo de un producto horneado a base de quinua para el adulto mayor

Book

12

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Subjects: “...Physico-chemical properties...”
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Book

13

Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas

Subjects: “...Quinoa properties...”
Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas

Book

14

Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

Subjects: “...Nutritional properties...”
Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

Book

15

Quinoa , a review

Subjects: “...Quinoa properties...”
Quinoa , a review

Book

16

Microestructura y propiedades funcionales de harinas de quinua (chenopodium quinoa W.) y chachafruto (erythrina edulis) , potenciales extrusores cr̀nicos

Subjects: “...Functional properties...”
Microestructura y propiedades funcionales de harinas de quinua (chenopodium quinoa W.) y chachafruto (erythrina edulis) , potenciales extrusores cr̀nicos

Book

17

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Subjects: “...Nutritional properties...”
Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Book

18

Desarrollo de un producto de panadera̕ con harina de quinua

Subjects: “...Nutritional properties...”
Desarrollo de un producto de panadera̕ con harina de quinua

Book

19

Elaboracin̤ de pastas alimenticias enriquecidas a partir de harina de quinua (chenopodium quinoa willd) y zanahoria (daucus carota)

Subjects: “...Nutritional properties...”
Elaboracin̤ de pastas alimenticias enriquecidas a partir de harina de quinua (chenopodium quinoa willd) y zanahoria (daucus carota)

Book

20

Optimizacin̤ por diseǫ de mezclas de la aceptabilidad de una galleta enriquecida con quinua (Chenopodium quinoa), soya (Glycine max) y cacao (Theobroma cacao L.)

Subjects: “...Sensory properties...”
Optimizacin̤ por diseǫ de mezclas de la aceptabilidad de una galleta enriquecida con quinua (Chenopodium quinoa), soya (Glycine max) y cacao (Theobroma cacao L.)

Book

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