תוצאות חיפוש

1

תמונות העטיפה

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

ספר

2

תמונות העטיפה

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

ספר

3

תמונות העטיפה

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

ספר

4

תמונות העטיפה

Wheat flour fermentation study

Wheat flour fermentation study

ספר

5

תמונות העטיפה

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

ספר

6

תמונות העטיפה

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

ספר

7

תמונות העטיפה

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

ספר

8

תמונות העטיפה

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

ספר

9

תמונות העטיפה

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

ספר

10

תמונות העטיפה

Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

ספר

11

תמונות העטיפה

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

ספר

12

תמונות העטיפה

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

ספר

13

תמונות העטיפה

Enzymes , best friends of flours

Enzymes , best friends of flours

ספר

14

תמונות העטיפה

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

ספר

15

תמונות העטיפה

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

ספר

16

תמונות העטיפה

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

ספר

17

תמונות העטיפה

Adjusting dough rheology

Adjusting dough rheology

ספר

18

תמונות העטיפה

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

ספר

19

תמונות העטיפה

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

ספר

20

תמונות העטיפה

Carvacrol and thymol for fresh food packaging

Carvacrol and thymol for fresh food packaging

ספר