1
Modelling and optimisation of an industrial bread baking oven
গ্রন্থ
2
Optimization of microwave , halogen lamp baking of bread
গ্রন্থ
3
Wheat flour fermentation study
গ্রন্থ
4
Mechanism of gas cell stability in bread making
গ্রন্থ
5
Biotechnological methods and modern techniques of ensuring bread quality
গ্রন্থ
6
Dairy ingredients for the baking industry
গ্রন্থ
7
Evaluation of the additive metering system for bakery flour in a milling company
গ্রন্থ
9
General characteristics of fresh bakers yeast
গ্রন্থ
11
Enzymes , best friends of flours
গ্রন্থ
15
Adjusting dough rheology
গ্রন্থ