61
63
Active packaging coatings
65
Active Packaging for food applications , a review
66
Antimicrobial films , a review
67
Application of active packaging systems in probiotic foods
68
Carvacrol and thymol for fresh food packaging
76
Novel oxygen scavenging systems for functional coatings
78
Oxygen scavengers , an approach on food preservation
80
The use of oxygen absorbers for packaging ripened cheese