نتائج البحث

1

صورة الغلاف

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

كتاب

2

صورة الغلاف

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

كتاب

3

صورة الغلاف

Wheat flour fermentation study

Wheat flour fermentation study

كتاب

4

صورة الغلاف

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

كتاب

5

صورة الغلاف

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

كتاب

6

صورة الغلاف

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

كتاب

7

صورة الغلاف

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

كتاب

8

صورة الغلاف

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

كتاب

9

صورة الغلاف

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

كتاب

10

صورة الغلاف

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

كتاب

11

صورة الغلاف

Enzymes , best friends of flours

Enzymes , best friends of flours

كتاب

12

صورة الغلاف

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

كتاب

13

صورة الغلاف

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

كتاب

14

صورة الغلاف

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

كتاب

15

صورة الغلاف

Adjusting dough rheology

Adjusting dough rheology

كتاب

16

صورة الغلاف

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

كتاب

17

صورة الغلاف

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

كتاب