Microbiología alimentaria metodología analítica para alimentos y bebidas /
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Other Authors: | |
Format: | eBook |
Language: | Spanish |
Published: |
Madrid :
Ediciones Díaz de Santos,
2000.
|
Edition: | 2 da. ed. |
Subjects: | |
Online Access: | https://elibro.net/ereader/unach/52978 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|