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1
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by Díaz Abreu, Julio Antonio.
Published 2007
Subjects: “...Food Analysis....”
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2
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by Espinosa Manfugás, Julia.
Published 2007
Subjects: “...Food Sensory evaluation....”
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3
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by Badui Dergal, Salvador.
Published 2012
Subjects: “...Food Analysis....”
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5
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by Solsona i Pairó, Núria.
Published 2003
Subjects: “...Food Analysis....”
Digitalia Hispánica
Electronic eBook
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6
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Subjects: “...Food adulteration and inspection Periodicals....”
Available in Fuente Académica Plus.
Electronic Journal
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9
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by Bello Gutiérrez, José.
Published 2000
Subjects: “...Food industry and trade....”
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10
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Published 2002
Subjects: “...Food adulteration and inspection....”
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14
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by Peris Tortajada, Miguel.
Published 2017
Subjects: “...Food Analysis....”
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17
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Published 2009
Subjects: “...Food Analysis....”
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18
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by Puigdomenech, Germán L.
Published 2009
Subjects: “...Food Microbiology....”
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19
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Published 2015
Subjects: “...Food Composition....”
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20
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Subjects: “...Food Microbiology....”
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